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S'mores on a Stick
S'mores on a Stick

S'mores on a Stick

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Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
Some folks love to camp. Others—not so much. But now everyone can eat s'mores even without communing with insects—er, nature.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
16 Jet-Puffed Marshmallows
2 oz. Baker's Semi-Sweet Chocolate, melted
1/4 cup graham crumbs
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Step 1
Dip top halves of marshmallows, 1 at a time, into melted chocolate; coat with graham crumbs.
Step 2
Insert lollipop stick into coated side of each marshmallow; place on parchment-covered tray. Refrigerate 1 hour or until chocolate is firm. Toast tops before serving, if desired.
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Substitute
Prepare using Baker's Bittersweet Chocolate.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Fat 1.5 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 15 mg
1 %
Carbohydrate 9 g
Fibre 0 g
Sugars 7 g
Protein 0.4 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
2 %
Servings
16 servings, 1 pop (13 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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