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S'mores 'Sushi'
S'mores 'Sushi'

S'mores 'Sushi'

1 Review(s)
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
Try S'mores 'Sushi' for dessert tonight. Our S'mores 'Sushi' recipe is made with graham cracker crumbs, semi-sweet chocolate, mini marshmallows and crisp cereal.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup graham crumbs
3 Tbsp. butter
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
3 cups Jet-Puffed Miniature Marshmallows, divided
2 cups crisp rice cereal
1 Tbsp. unsweetened cocoa powder
1 cup thawed Cool Whip Whipped Topping
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Step 1
Spread graham crumbs onto bottom of 8-inch square pan sprayed with cooking spray. Microwave butter and 2 oz. semi-sweet chocolate in medium microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add 2-1/2 cups marshmallows; mix lightly. Microwave 1 min. or until marshmallows are completely melted and mixture is well blended when stirred. Add cereal and cocoa powder; mix well.
Step 2
Press cereal mixture into even layer over graham crumbs in pan. Let stand 15 min. or until cereal mixture is firm but still pliable.
Step 3
Remove cereal mixture from pan; place on cutting board. Cut crosswise in half. Arrange single row of half the remaining marshmallows lengthwise down centre of each rectangle; fold both long sides of each rectangle to centre of rectangle then press to form log. Tap any remaining graham crumbs from pan onto cutting board. Roll logs, 1 at a time, in crumbs. Cut each log into 8 slices to resemble sushi.
Step 4
Microwave Cool Whip and remaining semi-sweet chocolate in microwaveable bowl 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Serve as a dipping sauce with the "sushi."
Kraft Kitchen Tips!
How to Easily Press the Cereal Mixture into Prepared Pan
Spray bottom side of metal measuring cup with cooking spray, then use to press cereal mixture over graham crumbs in pan.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 4 g
20 %
Cholesterol 5 mg
Sodium 55 mg
2 %
Carbohydrate 19 g
Fibre 1 g
Sugars 10 g
Protein 1 g
Vitamin A
4 %
Vitamin C
4 %
0 %
15 %
16 servings, 1 piece each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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