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Smothered Chicken with Brown Rice
Smothered Chicken with Brown Rice

Smothered Chicken with Brown Rice

18 Review(s)
Healthy Living
Cook Minutes 46 Min
Prep : 15 Min Cook: 31 Min
Bacon, carrots and onions in a deliciously creamy sauce take this chicken and rice dish from ordinary to extraordinary.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices bacon, chopped
4 small boneless skinless chicken breasts (1 lb./450 g)
4 large carrots (1 lb./450 g), thinly sliced
1 large onion, chopped
1 cup 25%-less-sodium chicken broth, divided
1/4 cup Philadelphia Cream Cheese Product
3 cups hot cooked brown rice
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How do I make it ?
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Step 1
Cook and stir bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
Step 2
Add chicken to skillet; cook 5 to 6 min. on each side or until golden brown on both sides and done (170ºF). Transfer chicken to plate; cover to keep warm. Add vegetables and 1/2 cup broth to skillet; cover and simmer 10 min. or until vegetables are tender.
Step 3
Stir in broth and cream cheese; cook, uncovered, 2 min. or until cream cheese is melted and sauce is thickened, stirring frequently. Return chicken to skillet; cook 2 min. or until heated through. Spoon rice onto serving plate; top with chicken, sauce and bacon.
Kraft Kitchen Tips!
Special Extra
Season chicken with 1/2 tsp. black pepper before adding to skillet.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4.5 g
23 %
Cholesterol 85 mg
Sodium 490 mg
20 %
Carbohydrate 46 g
Fibre 5 g
Sugars 6 g
Protein 35 g
Vitamin A
160 %
Vitamin C
8 %
8 %
10 %
4 servings, 1/4 recipe (330 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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