A hearty weeknight must-have that doesn't skimp on flavour.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
2 cups frozen green beans
1 can (10 fl oz/284 mL) low fat condensed cream of mushroom soup
1/2 cup water
1/4 tsp. dried thyme leaves
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
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How do I make it ?
Cook chicken in large covered nonstick skillet on medium-high heat 5 to 7 min. on each side or until done (170ºF). Remove chicken from skillet; cover to keep warm.
Add beans, soup, water and thyme to skillet; stir. Cook, covered, 6 min., stirring occasionally.
Return chicken to skillet; turn to evenly coat with sauce. Cook, uncovered, 1 min. or until heated through. Top with cheese.
Kraft Kitchen Tips!
Serve with boiled new potatoes.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2 g
Cholesterol 75 mg
Sodium 500 mg
Carbohydrate 10 g
Fibre 2 g
Sugars 0 g
Protein 30 g
4 servings, 1/4 recipe (261 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.