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1 lb. (450 g) frozen french fried potatoes
1/4 cup sour cream
1/4 cup Kraft Rancher's Choice Dressing
2 cloves garlic, minced
1/4 cup crumbled blue cheese
4 slices bacon, cooked, crumbled
2 green onions, sliced
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How do I make it ?
Bake french fries as directed on package.
Meanwhile, mix sour cream, dressing and garlic until blended.
Place french fries on platter; top with sour cream mixture, cheese, bacon and onions. Serve immediately.
Kraft Kitchen Tips!
Prepare using Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 440 mg
Total carbohydrate 20 g
Dietary fibre 1 g
Sugars 1 g
Protein 6 g
6 servings, 1/6 recipe (83 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.