Name: Smothered Sirloin Steak in Parmesan-Peppercorn Sauce
Prep time: 25 min
Total time: 25 min
Yield: 4 servings, 1/4 recipe (159 g) each
Ingredients: 1/3 cup light sour cream; 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided; 4-1/2 tsp. Kraft 100% Parmesan Light Grated Cheese; 1/4 tsp. black pepper; 1 large onion, thinly sliced; 1 boneless beef sirloin steak (1 lb./450 g), trimmed

35 Review(s)

25 Min

Prep : 25 Min

Get ready to fall for this juicy, sauced-up steak!

What do I need ?

Select All

4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/3 cup light sour cream

1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided

4-1/2 tsp. Kraft 100% Parmesan Light Grated Cheese

1/4 tsp. black pepper

1 large onion, thinly sliced

1 boneless beef sirloin steak (1 lb./450 g), trimmed

Add To Shopping List

How do I make it ?

Select All

Step 1

Mix sour cream, 2 Tbsp. dressing, Parmesan and pepper. Refrigerate until ready to serve.

Step 2

Heat remaining dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions from skillet; set aside.

Step 3

Cook steak in same skillet 3 to 4 min. on each side or until medium doneness (160ºF). Place on cutting board; cut across the grain into thin strips. Serve topped with sauce and onions.

Kraft Kitchen Tips!

Choose Your Heat Level

Pepper lovers - increase the black pepper to 1/2 tsp.

Food Facts

The fat content of beef depends on the cut. This quick-cooking dish features sirloin, one of the leaner cuts of beef.

Nutrition

Calories

230

Calories From Fat

% Daily Value

Total fat 10 g

15 %

Saturated fat 4 g

20 %

Cholesterol 65 mg

Sodium 200 mg

8 %

Total carbohydrate 6 g

2 %

Dietary fibre 1 g

4 %

Sugars 3 g

Protein 27 g

Vitamin A

2 %

Vitamin C

4 %

Calcium

8 %

Iron

10 %

Servings

4 servings, 1/4 recipe (159 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags