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Smothered Sirloin Steak in Parmesan-Peppercorn Sauce
Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

35 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Get ready to fall for this juicy, sauced-up steak!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup light sour cream
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
4-1/2 tsp. Kraft 100% Parmesan Light Grated Cheese
1/4 tsp. black pepper
1 large onion, thinly sliced
1 boneless beef sirloin steak (1 lb./450 g), trimmed
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How do I make it ?
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Step 1
Mix sour cream, 2 Tbsp. dressing, Parmesan and pepper. Refrigerate until ready to serve.
Step 2
Heat remaining dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions from skillet; set aside.
Step 3
Cook steak in same skillet 3 to 4 min. on each side or until medium doneness (160ºF). Place on cutting board; cut across the grain into thin strips. Serve topped with sauce and onions.
Kraft Kitchen Tips!
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Choose Your Heat Level
Pepper lovers - increase the black pepper to 1/2 tsp.
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Food Facts
The fat content of beef depends on the cut. This quick-cooking dish features sirloin, one of the leaner cuts of beef.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 4 g
20 %
Cholesterol 65 mg
Sodium 200 mg
8 %
Total carbohydrate 6 g
2 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 27 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
8 %
Iron
10 %
Servings
4 servings, 1/4 recipe (159 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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