Mix sour cream, 2 Tbsp. dressing, Parmesan and pepper. Refrigerate until ready to serve.
Heat remaining dressing in large nonstick skillet on medium heat. Add onions; cook 7 to 8 min. or until golden brown, stirring frequently. Remove onions from skillet; set aside.
Cook steak in same skillet 3 to 4 min. on each side or until medium doneness (160ºF). Place on cutting board; cut across the grain into thin strips. Serve topped with sauce and onions.
Kraft Kitchen Tips!
Choose Your Heat Level
Pepper lovers - increase the black pepper to 1/2 tsp.
The fat content of beef depends on the cut. This quick-cooking dish features sirloin, one of the leaner cuts of beef.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4 g
Cholesterol 65 mg
Sodium 200 mg
Carbohydrate 6 g
Fibre 1 g
Sugars 3 g
Protein 27 g
4 servings, 1/4 recipe (159 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.