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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 can (391 g) refrigerated pizza dough
2
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
3
1/2 cup ricotta cheese
4
60 g pepperoni (about 30 slices), divided
5
1 egg white
6
1 drop each yellow and green food colouring, divided
7
1 manzanilla olive, cut in half
8
1/2 cup Catelli Tomato & Basil Pizza Sauce
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Unroll dough on lightly floured surface; roll or flatten to 17x10-inch rectangle. Combine cheeses. Step 3
Cut 1 pepperoni slice to resemble a snake's tongue; set aside. Arrange remaining pepperoni slices over dough rectangle, leaving 1-inch border around all sides; top with spoonfuls of the cheese mixture. Roll up dough, jelly-roll fashion, starting at one long side; pinch seams together to seal. Place, seam-side down, in "s" shape on baking sheet sprayed with cooking spray to resemble snake. Step 4
Beat egg white and yellow food colouring lightly with fork; brush about half over dough. Add green food colouring to remaining egg white; brush randomly over dough to resemble a snake's splotched skin. Insert olive halves into one end of dough for the snake's eyes. Add pepperoni tongue. Step 5
Bake 30 to 35 min. or until golden brown. Meanwhile, heat pizza sauce just until warmed. Step 6
Serve calzone with the sauce. Kraft Kitchen Tips!
Special Extra
Mix 1/2 tsp. Italian seasoning or dried oregano leaves to the cheese mixture before using as directed.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Total fat 4.5 g
7 %
Saturated fat 2 g
10 %
Cholesterol 15 mg
Sodium 400 mg
17 %
Total carbohydrate 18 g
6 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 6 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
4 %
Iron
8 %
Servings
12 servings, 1/12 recipe (52 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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