Snap Peas with Mint
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10 Min
Prep : 10 Min
Looking for a simple way to perk up your snap peas? Give our Snap Peas with Mint recipe a try! A wonderful spring side dish!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (425 g) sugar snap peas, trimmed
2
2 Tbsp. chopped fresh mint
3
2 Tbsp. Kraft Extra Virgin Olive Oil Greek Feta Dressing
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How do I make it ?
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Step 1
Cook peas in saucepan of boiling water 2 to 3 min. or until crisp-tender; drain. Step 2
Spoon peas into bowl. Add mint and dressing; mix lightly. Kraft Kitchen Tips!
Substitute
Prepare using 3 cups frozen peas.
How to Prepare the Sugar Snap Peas
Sugar snap peas are a cross between the common English pea and snow peas. Both the pod and peas inside are edible. Choose pods that are plump, crisp and bright green. Before using, snap off the stem ends, pulling to remove any strings.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 2 g
Saturated fat 0.3 g
2 %
Cholesterol 0 mg
Sodium 95 mg
4 %
Carbohydrate 8 g
Fibre 3 g
Sugars 4 g
Protein 3 g
Vitamin A
10 %
Vitamin C
100 %
Calcium
4 %
Iron
15 %
Servings
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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