Enjoy a classic dessert in a whole new way with our Snickerdoodle Bars recipe. Topped with cinnamon and a drizzle of white chocolate, these delicious Snickerdoodle Bars are a taste sensation you need to try. Mark your next special occasion with a batch of these easy-to-make Snickerdoodle Bars.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup flour
2
1 cup packed brown sugar
3
1/2 tsp. Magic Baking Powder
4
1/4 tsp. salt
5
1 egg
6
1/2 cup butter, melted
7
1 tsp. vanilla
8
2 Tbsp. granulated sugar
9
1 Tbsp. plus a dash of ground cinnamon, divided
10
2 oz. (1/3 of 170-g pkg.) Baker's White Chocolate, broken into small pieces
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Line 8-inch square pan with foil, with ends of foil extending over sides. Spray with cooking spray.
Step 3
Combine flour, brown sugar, baking powder and salt. Whisk egg, butter and vanilla in medium bowl until blended. Add dry ingredients; mix well. Remove 1/2 cup batter; reserve for later use.
Step 4
Pour remaining batter into prepared pan. Combine granulated sugar and 1 Tbsp. cinnamon; sprinkle evenly over batter in pan. Top with small spoonfuls of reserved batter.
Step 5
Bake 22 to 24 min. or until toothpick inserted in centre comes out clean.
Step 6
Melt chocolate as directed on package. Stir in remaining cinnamon. Drizzle evenly over dessert. Cool completely.
Step 7
Use foil handles to remove dessert from pan before cutting into bars.
Kraft Kitchen Tips!
Storage Know-How
Store these tasty treats in an airtight container at room temperature up to 5 days before serving.
How to Line Pan with Foil
Here's an easy way to line a pan with foil. Turn the pan upside down and fit a piece of foil over the top, smoothing the corners as needed. Remove the foil. When you turn the pan over, the foil fits perfectly inside the pan!
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.