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Snow Capped Cookies
Snow Capped Cookies

Snow Capped Cookies

35 Review(s)
Cook Minutes 2 Hr 35 Min
Prep : 15 Min Cook: 2 Hr 20 Min
If you've got a cookie exchange coming up, these are the perfect cookies to bake! Nobody can resist these tender pecan cookies finished with a festive topping of grated white chocolate.
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What do I need ?
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1-3/4 cups flour
1 cup finely chopped pecans
3/4 cup butter, softened
1/2 cup icing sugar
1 tsp. vanilla
3 oz. Baker's Semi-Sweet Chocolate, chopped
3 oz. Baker's White Chocolate, coarsely grated
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How do I make it ?
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Step 1
Preheat oven to 325°F. Combine flour and pecans; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in vanilla. Gradually add flour mixture, mixing until well blended. Roll dough into 36 balls, each about 3/4 inch in diameter. Place, 2 inches apart, on ungreased baking sheets
Step 2
Bake 20 minutes or until edges are lightly browned. Cool completely on wire racks.
Step 3
Microwave semi-sweet chocolate in microwaveable bowl on MEDIUM 1-1/2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted; set aside. Grate white chocolate into shallow bowl. Dip each cookie halfway in the melted chocolate, then in the grated white chocolate to create a snowy appearance. Let stand until chocolate is firm.
Kraft Kitchen Tips!
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Make it Easy
To avoid static cling when grating chocolate, remove and discard paper wrappers from the chocolate. Place chocolate in microwaveable bowl. Microwave on MEDIUM 20 seconds to soften chocolate slightly before grating.
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