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Snow-Covered Almond Crescents
Snow-Covered Almond Crescents

Snow-Covered Almond Crescents

35 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 20 Min Cook: 45 Min
Get your holiday baking started with these melt-in-your-mouth almond cookies. They're perfect for Christmas cookie exchanges.
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60 Servings
Servings
Original recipe yields 60 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup butter, softened
1 cup granulated sugar
2 tsp. vanilla
1/2 tsp. almond extract
2-1/4 cups flour
1/2 tsp. baking soda
1 cup finely chopped almonds
3/4 cup icing sugar
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How do I make it ?
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Step 1
Beat first 5 ingredients in large bowl with mixer until well blended. Add flour, baking soda and nuts; mix well. Refrigerate 30 min.
Step 2
Heat oven to 350°F. Shape dough into 1-inch balls. Shape each into crescent. Place, 2 inches apart, on greased baking sheets; flatten slightly.
Step 3
Bake 12 to 15 min. or until lightly browned. Cool 3 min. on baking sheets. Remove to wire racks. Sprinkle with icing sugar; cool completely.
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Substitute
Substitute pecans for the almonds.
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Variation
Prepare as directed, but do not shape balls into crescents. Place balls, 2 inches apart, on greased baking sheets. Flatten slightly, then bake as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 4.5 g
7 %
Saturated fat 2.5 g
13 %
Cholesterol 10 mg
Sodium 45 mg
2 %
Total carbohydrate 9 g
3 %
Dietary fibre 0 g
0 %
Sugars 5 g
Protein 1 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
0 %
Iron
2 %
Servings
Makes 5 doz. or 60 servings, 1 cookie (15 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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