Here's another quinoa salad recipe that is destined to be a five-star favourite. Made with crisp snow peas and radishes, along with feta, mint, lemon and garlic, this quinoa salad is oh so easy to make.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups cooked quinoa
1 cup snow peas, cut diagonally into thin slices
4 green onions, sliced
6 radishes, quartered, thinly sliced
1 cup crumbled feta cheese with garlic and herbs
1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
2 Tbsp. finely chopped fresh mint
2 Tbsp. lemon juice
3 cloves garlic, minced
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How do I make it ?
Combine quinoa, vegetables and cheese in large bowl.
Whisk remaining ingredients until blended. Add to quinoa mixture; mix lightly.
Kraft Kitchen Tips!
Substitute fresh basil or dill weed for the mint.
You will need to cook 1 cup of quinoa to get the 3 cups cooked quinoa measure needed to prepare this delicious salad.
Calories From Fat
% Daily Value
Total fat 4.5 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 180 mg
Total carbohydrate 13 g
Dietary fibre 2 g
Sugars 2 g
Protein 5 g
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.