Snowball Chocolate Cake
93 Review(s)
2 Hr 20 Min
Prep : 15 Min Cook: 2 Hr 5 Min
This festive cake is easy to make and fun to serve.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (2-layer size) devil's food cake mix
2
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3
1 egg
4
2 Tbsp. granulated sugar
5
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
6
1/4 cup icing sugar
7
1 cup cold milk
8
2 cups thawed Cool Whip Whipped Topping
9
1 cup flaked coconut
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Prepare cake batter, in 2-1/2-L ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into centre of batter in bowl. Step 3
Bake 1 hour 5 min. or until toothpick inserted in centre comes out clean. Cool in bowl 10 min. Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely. Step 4
Meanwhile, beat dry pudding mix, icing sugar and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Refrigerate until ready to use. Step 5
Place cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated. Kraft Kitchen Tips!
Size Wise
At 16 servings, this fun-to-make cake is a great dessert to serve at a holiday party.
Easy Cleanup
Save on cleanup by mixing and baking the cake batter in the same bowl!
Substitute
Substitute 3 grated squares Baker's White Chocolate for the coconut. Before grating, place the chocolate squares on microwaveable plate. Microwave on DEFROST 3 min. or just until chocolate squares are warmed. Grate chocolate, using a coarse grater for best results.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Total fat 23 g
35 %
Saturated fat 10 g
50 %
Cholesterol 65 mg
Sodium 410 mg
17 %
Total carbohydrate 34 g
11 %
Dietary fibre 2 g
8 %
Sugars 22 g
Protein 5 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
8 %
Iron
10 %
Servings
Makes 16 servings, 1 piece (108 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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