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Snowflake Treats
Snowflake Treats

Snowflake Treats

1 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Sweet, sticky, and wondrously wintry, these snowflake-shape treats are ideal for cold-weather feasts, and ice and snow princess parties.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup butter
1 pkg. (85 g) Jell-O Berry Blue Jelly Powder
6 cups Jet-Puffed Miniature Marshmallows
6 cups crisp rice cereal
4 oz. Baker's White Chocolate
3 Tbsp. multi-coloured sprinkles
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How do I make it ?
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Step 1
Microwave butter in large microwaveable bowl on HIGH 25 sec. or until melted. Stir in dry jelly powder. Microwave 15 sec.; stir. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray; cool.
Step 2
Remove cereal mixture from pan. Cut into snowflake shapes, using 3-inch cookie cutter. Insert lollipop stick or blue paper straw into side of each.
Step 3
Melt chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle chocolate over cutouts as shown in photo. Top with sprinkles.
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Serving Suggestion
Serve in a large bowl filled with additional miniature marshmallows.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 5 g
8 %
Saturated fat 3 g
15 %
Cholesterol 10 mg
Sodium 170 mg
7 %
Total carbohydrate 33 g
11 %
Dietary fibre 0 g
0 %
Sugars 22 g
Protein 2 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
2 %
Iron
10 %
Servings
16 servings, 1 treat (54 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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