Snowman Cake
3 Review(s)
1 Hr 40 Min
Prep : 30 Min Cook: 1 Hr 10 Min
Children and adults alike will delight in the snowmen that dance around the side of this festive cake.
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14 Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (2-layer size) yellow cake mix
2
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
3
1/4 cup icing sugar
4
1 cup cold milk
5
2 cups thawed Cool Whip Whipped Topping
6
1 oz. Baker's Semi-Sweet Chocolate
7
8 Jet-Puffed Marshmallows, cut in half
8
24 miniature candy-coated chocolate pieces
9
8 worm-shaped chewy fruit snacks
10
2 Tbsp. coloured sprinkles
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How do I make it ?
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Step 1
Prepare cake batter and bake as directed on package for 2 (9-inch) round layers. Cool 10 min.; remove from pans to wire racks. Cool completely. Meanwhile, beat dry pudding mix, sugar and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Refrigerate until ready to use. Step 2
Stack cake layers on plate, spreading some of the frosting between layers. Frost top and side with remaining frosting. Refrigerate. Meanwhile, melt chocolate square; cool to room temperature. Step 3
Place marshmallow halves, cut-sides down, on parchment paper. Spoon melted chocolate into small resealable plastic bag. Cut off tiny corner from bottom of bag; squeeze chocolate from bag to add 2 eyes and mouth to each of 8 marshmallow halves for the snowmen's heads. Place 3 candy-coated chocolate pieces down centre of each of the remaining marshmallows for the snowmen's bodies, securing chocolate pieces to marshmallows with remaining melted chocolate. Step 4
Press snowmen bodies into frosting in side of cake. Top each with fruit snack folded in half for the scarf. Add marshmallow heads, pressing into frosting to secure. Decorate top of cake with sprinkles. Keep refrigerated. Kraft Kitchen Tips!
How to Make a Snowman Stencil for Decorating Top of Cake
Make a snowman-shaped stencil out of waxed paper. Place on top of cake. Spoon sprinkles around cutout, then remove waxed paper.
Family Fun
Let the kids decorate the cake as desired with additional candies.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 5 g
25 %
Cholesterol 40 mg
Sodium 360 mg
15 %
Carbohydrate 51 g
Fibre 0 g
Sugars 33 g
Protein 3 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
2 %
Iron
15 %
Servings
14 servings, 1/14 recipe (115 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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