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Snowman Hot Chocolate Topper
Snowman Hot Chocolate Topper

Snowman Hot Chocolate Topper

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Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
This easy-to-make Snowman Hot Chocolate Topper is sure to appeal to kids of all ages. Float one cube on top of each mug of hot chocolate for the perfect ending to a day of ice skating, skiing or tobogganing.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups Cool Whip Whipped Topping (Do not thaw.)
1 oz. (1/8 of 225-g pkg.) Baker's Semi-Sweet Chocolate
24 orange sprinkles
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How do I make it ?
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Step 1
Run knife around edge of Cool Whip container to loosen Cool Whip from side of container. Unmold Cool Whip onto cutting board. Cut off about 1/4 of Cool Whip round; return to tub and freeze for another use. Cut unmolded Cool Whip into 24 cubes, each about 1-inch square. Place in single layer on parchment-covered baking sheet.
Step 2
Freeze 1 hour.
Step 3
Melt chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe snowmen faces onto Cool Whip cubes as shown in photo. Add 1 sprinkle to each for the nose.
Step 4
Return to freezer until ready to add to mugs of hot chocolate.
Kraft Kitchen Tips!
How to Store
Store decorated Cool Whip cubes in tightly covered freezer container up to 5 days before serving.
Food Facts
To get the 3 cups Cool Whip needed to prepare this recipe, you will need to use about 3/4 of a 1-L tub of Cool Whip.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 0 mg
0 %
Carbohydrate 3 g
Fibre 0 g
Sugars 2 g
Protein 0 g
Vitamin A
0 %
Vitamin C
0 %
0 %
0 %
24 servings, 1 snowman each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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