Run knife around edge of Cool Whip
container to loosen Cool Whip
from side of container. Unmold Cool Whip
onto cutting board. Cut off about 1/4 of Cool Whip
round; return to tub and freeze for another use. Cut unmolded Cool Whip
into 24 cubes, each about 1-inch square. Place in single layer on parchment-covered baking sheet.