Step 1
Run knife around edge of
Cool Whip container to loosen
Cool Whip from side of container. Unmold
Cool Whip onto cutting board. Cut off about 1/4 of
Cool Whip round; return to tub and freeze for another use. Cut unmolded
Cool Whip into 24 cubes, each about 1-inch square. Place in single layer on parchment-covered baking sheet.