A super-easy glaze is the final touch of flavour for the best-ever grilled chicken.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Kraft Zesty Italian Dressing, divided
2
4 small boneless skinless chicken breasts (1 lb./450 g)
3
1/4 cup Kraft Chicken'N Rib BBQ Sauce
4
2 Tbsp. Kraft Pure Orange Marmalade
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How do I make it ?
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Step 1
Heat barbecue to medium heat.
Step 2
Pour 2 Tbsp. dressing over chicken in shallow dish; turn chicken over to coat both sides of each breast. Refrigerate 15 min.
Step 3
Mix remaining 2 Tbsp. dressing, barbecue sauce and marmalade.
Step 4
Grill chicken 12 to 15 min. or until done (170°F), turning occasionally and brushing with sauce mixture the last few minutes.
Chicken can be marinated in refrigerator up to 24 hours before grilling as directed.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 1 g
5 %
Cholesterol 65 mg
Sodium 410 mg
17 %
Carbohydrate 13 g
Fibre 0 g
Sugars 11 g
Protein 26 g
Vitamin A
2 %
Vitamin C
6 %
Calcium
0 %
Iron
4 %
Servings
4 servings, 1 chicken breast (97 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.