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So-Easy Electric Pressure Cooker Chicken Wings
So-Easy Electric Pressure Cooker Chicken Wings

So-Easy Electric Pressure Cooker Chicken Wings

1 Review(s)
Cook Minutes 45 Min
Prep : 35 Min Cook: 10 Min
Wing lovers, get ready for a game changer! Savour the flavour of slow-barbecued chicken wings in a fraction of the time with our So-Easy Electric Pressure Cooker Chicken Wings. These fall-off-the-bone tender wings are sure to become a new family favourite. Since they're so simple and don't require a barbecue, you'll want to work them into a regular rotation in your meal planning throughout the year. Whether served at your next game-night party, or as part of a regular weeknight dinner. the combination of the sweet, sticky barbecue sauce and flavourful garlic dipping sauce in these easy chicken wings takes them to the next level of deliciousness. Enjoy!
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 lb. (1.4 kg) chicken wings
2 Tbsp. smoked paprika
2 Tbsp. garlic powder
2 tsp. ground black pepper
1/2 cup water
3/4 cup Heinz Sweet & Spicy Memphis Style BBQ Sauce, divided
1/2 cup Heinz Garlic Aioli
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How do I make it ?
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Step 1
Place wings in large bowl. Combine dry seasonings; rub evenly onto wings.
Step 2
Place trivet in electric pressure cooker. Add water. Place seasoned wings on trivet. Turn Pressure Release Valve to Sealing position.
Step 3
Cook 7 min. using HIGH PRESSURE COOK setting. Meanwhile, cover baking sheet with foil; spray with cooking spray.
Step 4
Use Natural Pressure Release for 10 min., then do a Quick Pressure Release to release any remaining pressure. Turn pressure cooker off. Slowly remove lid.
Step 5
Heat broiler. Transfer wings to large bowl. Add half the barbecue sauce; mix lightly. Place in single layer on prepared baking sheet.
Step 6
Broil, 6 inches from heat, 8 to 10 min. or until wings are crisp and done, turning after 5 min. Place wings in clean large bowl. Add remaining barbecue sauce; mix lightly.
Step 7
Serve with the aioli.
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Variation
Finish off these delicious wings on your barbecue instead of under the broiler. Heat greased barbecue to medium heat. Cook wings in electric pressure cooker, then toss with half the barbecue sauce as directed. Place on prepared barbecue grate. Grill 10 min. or until wings are done, turning and brushing frequently with remaining barbecue sauce.
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Special Extra
Garnish with fresh parsley before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 22 g
Saturated fat 6 g
30 %
Cholesterol 120 mg
Sodium 380 mg
16 %
Carbohydrate 14 g
Fibre 2 g
Sugars 10 g
Protein 21 g
Vitamin A
15 %
Vitamin C
4 %
Calcium
4 %
Iron
10 %
Servings
8 servings, 1/8 recipe (158 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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