So-Easy Spaghetti Bolognese
26 Review(s)
25 Min
Prep : 10 Min Cook: 15 Min
Just because you feel like eating spaghetti doesn't mean you have to make enough for a crowd. This simple spaghetti and meat sauce is scaled down for just the two of you.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
150 g (1/6 of 900-g pkg.) spaghetti, uncooked
2
1/2 lb. (250 g) extra lean ground beef
3
1 cup chopped onions
4
2 cloves garlic, minced
5
1 cup (1/2 of 19 fl-oz/540-mL can) Italian-style stewed tomatoes, undrained
6
2 Tbsp. tomato paste
7
2 Tbsp. Kraft Zesty Italian Dressing
8
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Cook pasta as directed on package. Step 2
Meanwhile, combine meat, onions and garlic in large nonstick skillet; cook on medium heat 5 min. or until onions are crisp-tender, stirring frequently. Stir in tomatoes, tomato paste and dressing. Bring to boil; cover. Reduce heat to medium-low; simmer 5 min. or until heated through, stirring occasionally. Step 3
Drain pasta; place in large serving bowl. Add meat sauce; mix lightly. Sprinkle with the cheese. Kraft Kitchen Tips!
Zesty Beef Chili
Plan ahead! Cook pasta and prepare meat sauce as directed, doubling all ingredients except the pasta and cheese. Remove half of the meat sauce; refrigerate overnight. Continue with main recipe and serve as directed. The next day, spoon meat sauce into large saucepan; stir in 1 can (19 fl oz/540 mL) kidney beans, drained; 1/2 cup salsa and 1 Tbsp. chili powder. Cook and stir until heated through. Top evenly with 1/4 cup Cracker Barrel Shredded Tex Mex Cheese. Makes 2 servings, 2 cups (500 mL) each.
Nutrition
Calories
650
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 6 g
30 %
Cholesterol 75 mg
Sodium 1370 mg
57 %
Carbohydrate 79 g
Fibre 7 g
Sugars 14 g
Protein 41 g
Vitamin A
10 %
Vitamin C
25 %
Calcium
20 %
Iron
45 %
Servings
2
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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