Planning a brunch with friends? Give our So-Easy Stuffing-Egg Bake recipe a try. This oven-baked egg casserole is made-ahead for effortless entertaining.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. oil
2 cups sliced fresh mushrooms
1/4 cup Miracle Whip Original Spread
3/4 cup milk
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 tomato, thinly sliced
1 green onion, sliced
1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
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How do I make it ?
Heat oil in medium skillet on medium-high heat. Add mushrooms; cook 4 min. or until tender, stirring occasionally. Beat eggs, Miracle Whip and milk in large bowl with whisk until well blended. Stir in stuffing mix.
Spoon into 9-inch square baking dish sprayed with cooking spray; top with mushrooms, tomatoes and onions. Cover with plastic wrap; freeze until solid. Wrap in foil. Freeze up to 3 months.
Heat oven to 350ºF. Remove foil and plastic wrap. Discard plastic wrap. Re-cover dish with foil. Bake 1 hour. Remove foil; top with cheese. Bake, uncovered, 15 min. or until centre is set.
Kraft Kitchen Tips!
Assemble egg bake as directed; cover tightly with plastic wrap. Freeze until solid; wrap in foil. Freeze up to 3 months. Proceed to bake according to directions.
To Serve Tonight
Heat oven to 350ºF. Bake casserole (uncovered) 50 min. or until centre is set, topping with cheese the last 15 min. Let stand 10 min. before serving.
Sprinkle egg mixture in baking dish with cooked and crumbled bacon before freezing.
For a shorter cooking time, thaw overnight in the refrigerator, then bake 40 min. or until centre is set.
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Substitute a 2-L casserole for the square baking dish.
Save 50 calories and 6 g of total fat, including 2.5 g of saturated fat, per serving by preparing with Miracle Whip Calorie-Wise Dressing, skim mil, and Cracker Barrel Cheddar Cheese Light - Made with 2% Milk, and substituting 1-1/2 cups cholesterol-free egg product for the 6 eggs.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4 g
Cholesterol 200 mg
Sodium 520 mg
Carbohydrate 20 g
Fibre 1 g
Sugars 5 g
Protein 12 g
Makes 6 servings, 1 piece (130 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.