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Dinner

Sofrito Mac n' Cheese

Name: Sofrito Mac n&#39; Cheese
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 servings, 3/4 cup (175 mL) each
Ingredients: 2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese; 1 green pepper, finely chopped; 1/2 cup finely chopped onions; 1/2 cup chopped fresh cilantro; 1/4 cup chopped green olives; 2 cloves garlic, minced; 1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese, divided; 1/2 cup sour cream

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35 Min

Prep : 25 Min Cook: 10 Min

Give your next mac and cheese some south-of-the-border appeal by serving it Latin-style. That means peppers, onions, garlic—and even more cheese!

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 pkg. (225 g each) Kraft Dinner Macaroni and Cheese

1 green pepper, finely chopped

1/2 cup finely chopped onions

1/2 cup chopped fresh cilantro

1/4 cup chopped green olives

2 cloves garlic, minced

1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese, divided

1/2 cup sour cream

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Prepare Kraft Dinners in large saucepan as directed on package. Meanwhile, cook peppers and onions in skillet sprayed with cooking spray on medium-high heat 3 min. Add cilantro, olives and garlic; cook and stir 5 min. or until vegetables are tender.

Step 3

Add sour cream, and half each of the vegetable mixture and shredded cheese to prepared Kraft Dinners; mix well. Spoon into 1.5-L casserole dish sprayed with cooking spray; top with remaining vegetable mixture and shredded cheese.

Step 4

Bake 10 min. or until heated through.

Kraft Kitchen Tips!

Special Extra

For extra kick, stir 1/2 tsp. cayenne pepper into Kraft Dinner mixture before spooning into casserole dish.

Serving Suggestion

Serve with a mixed green salad tossed with Kraft Dressing and your favourite fresh fruit to round out the meal.

Nutrition

Calories

320

Calories From Fat

% Daily Value

Fat 11 g

Saturated fat 5 g

25 %

Cholesterol 20 mg

Sodium 590 mg

25 %

Carbohydrate 44 g

Fibre 2 g

Sugars 9 g

Protein 12 g

Vitamin A

8 %

Vitamin C

20 %

Calcium

20 %

Iron

10 %

Servings

8 servings, 3/4 cup (175 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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