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Soft & Chewy Chocolate Bites
Soft & Chewy Chocolate Bites

Soft & Chewy Chocolate Bites

42 Review(s)
Cook Minutes 2 Hr
Prep : 1 Hr Cook: 1 Hr
We love these bites since you get the wonderful chocolatey taste and melt-in-your-mouth texture of a brownie in the form of a cookie!
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30 Servings
Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 oz. Baker's Unsweetened Chocolate
3/4 cup butter
2 cups sugar
3 eggs
1 tsp. vanilla
2 cups flour
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour until well blended. Refrigerate 1 hour or until dough is easy to handle.
Step 3
Shape dough into 1-inch balls. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
Step 4
Bake 8 min. or just until set. (Do not overbake.) Cool on baking sheet 1 min.; transfer to wire racks. Cool completely.
Kraft Kitchen Tips!
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Note
For best results, use butter. If using margarine, add an additional 1/2 cup flour.
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Special Extra
Customize these chocolate bites with a variety of toppings. Immediately after removing them from the oven, press one or more of the following ingredients into top of each cookie: walnut half; Jet-Puffed Marshmallow half (with cut-side dipped in coloured sugar); half of 1 Kraft Caramel; coarsely chopped candy canes; drizzle of melted Baker's Semi-Sweet Chocolate.
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Make Ahead
To freeze, place balls of uncooked dough on waxed paper-covered baking sheet; freeze until firm. Transfer to resealable freezerweight plastic bag; freeze up to 3 months. When ready to serve, bake frozen dough balls 10 min. or just until set. (No need to thaw first.)
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 4.4 g
22 %
Cholesterol 30 mg
Sodium 40 mg
2 %
Carbohydrate 21 g
Fibre 1 g
Sugars 14 g
Protein 2 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
0 %
Iron
6 %
Servings
30 servings, 2 cookies (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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