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Soft Chocolate, Peanut Butter & Oatmeal Cookies
Soft Chocolate, Peanut Butter & Oatmeal Cookies

Soft Chocolate, Peanut Butter & Oatmeal Cookies

13 Review(s)
Cook Minutes 25 Min
Prep : 15 Min Cook: 10 Min
Looking for a new peanut butter cookie recipe? Loaded with flavour, these easy-to-make Soft Chocolate, Peanut Butter & Oatmeal Cookies are sure to become a new family favourite.
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30 Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
1/2 cup Kraft Smooth Peanut Butter
3/4 cup packed brown sugar
2 eggs
1 cup quick-cooking oats
1/2 cup flour
2 tsp. Magic Baking Powder
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Microwave chocolate in large microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted; stir until completely melted. Add peanut butter; mix well. Stir in sugar and eggs.
Step 3
Combine remaining ingredients. Add to peanut butter mixture; mix well.
Step 4
Drop teaspoonfuls of dough into 30 mounds, 1 inch apart, on baking sheets.
Step 5
Bake 14 to 16 min. or until centres of cookies spring back slightly when touched with finger. Cool 2 min. on baking sheets. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Make Ahead
Bake an extra batch of cookies to share! Place the cooled cookies in resealable containers and store at room temperature up to 3 days. Or, freeze up to 2 months.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2 g
10 %
Cholesterol 15 mg
Sodium 45 mg
2 %
Carbohydrate 14 g
Fibre 1 g
Sugars 9 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
2 %
4 %
30 servings, 1 cookie (26 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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