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Solid Chocolate Hearts
Solid Chocolate Hearts

Solid Chocolate Hearts

1 Review(s)
Cook Minutes 15 Min
Prep : 5 Min Cook: 10 Min
All you need to make these Solid Chocolate Hearts is a heart-shaped cookie cutter. They are a simple garnish to add that extra-special touch to all of your desserts.
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What do I need ?
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Baker's Semi-Sweet Chocolate
Baker's White Chocolate
Baker's Unsweetened Chocolate
Baker's Bittersweet Chocolate
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How do I make it ?
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Just follow our 3 simple steps
Step 1
Chop Baker's Chocolate into small pieces. Place in heat-proof bowl and set over pan of simmering (but not boiling) water. Melt chocolate stirring constantly, until about two-thirds is melted. Remove from heat and continue stirring until completely smooth.
Step 2
Spread a thin layer of melted chocolate on a waxed paper-lined baking sheet. Set at room temperature or refrigerate. You'll want the chocolate to be firm but still pliable. This should take about 10 minutes in the refrigerator.
Step 3
Use a heart-shaped cookie cutter to cut out your chocolate heart shapes. Lift gently from paper with spatula.
Kraft Kitchen Tips!
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How to
Keep melted chocolate lukewarm while dipping or drizzling by placing bowl over a pan of warm water.
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How to
Be careful not to get water into the melting chocolate or it will become grainy.
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Cooking Know-How
This method of melting helps chocolate reset properly and gives it a crisp, shiny coating.
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Family Fun
For a sweet treat, dip fruit or graham wafers in melted chocolate.
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