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Sour Cherry Cheesecake
Sour Cherry Cheesecake

Sour Cherry Cheesecake

6 Review(s)
Healthy Living
Cook Minutes 6 Hr
Prep : 15 Min Cook: 5 Hr 45 Min
Creamy vanilla cheesecake is topped with a homemade sour cherry sauce for a tasty twist on the traditional cherry-topped cheesecake. This Sour Cherry Cheesecake is the perfect dessert for family celebrations and potlucks.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup graham crumbs
2 cups low fat cottage cheese
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, cubed, softened
1/2 cup plain nonfat yogurt
3 Tbsp. sugar, divided
2 Tbsp. flour
1 tsp. vanilla
1 whole egg
2 egg whites
1 cup frozen sour cherries, thawed
1/4 cup water
2 tsp. Minit Tapioca
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How do I make it ?
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Step 1
Heat oven to 325ºF.
Step 2
Sprinkle graham crumbs onto bottom of 9-inch springform pan.
Step 3
Process cottage cheese in food processor until smooth. Add cream cheese spread, yogurt, 2 Tbsp. sugar, flour and vanilla; process until blended. Add whole egg then egg whites, pulsing after each addition just until blended. Pour over crumbs in pan.
Step 4
Bake 40 to 45 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool 1 hour before removing rim. Refrigerate 4 hours. Meanwhile, bring cherries, water, tapioca and remaining sugar to boil in large saucepan, stirring constantly; simmer on medium-low heat 2 min. or until thickened, stirring constantly. Refrigerate until ready to use.
Step 5
Top cheesecake with cherry sauce just before serving.
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Special Extra
Stir 1 Tbsp. Kirsch (cherry brandy) into cherry sauce before refrigerating.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 3 g
15 %
Cholesterol 30 mg
Sodium 290 mg
12 %
Carbohydrate 11 g
Fibre 0 g
Sugars 8 g
Protein 9 g
Vitamin A
8 %
Vitamin C
0 %
Calcium
6 %
Iron
2 %
Servings
12 servings, 1 piece (88 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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