How do you make a Sour Cherry Clafouti even more delicious? Serve it with a cup of hot NABOB coffee for a delightful dessert - the perfect ending to a meal with friends.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups frozen sour cherries, thawed, drained
1 whole egg
2 egg whites
1-1/2 cups thawed Cool Whip Light Whipped Topping
1 tsp. almond extract
1/4 cup flour
1 Tbsp. sugar
1 Tbsp. lemon zest
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How do I make it ?
Heat oven to 375ºF.
Place cherries in 9-inch pie plate sprayed with cooking spray.
Blend next 4 ingredients in blender until well blended. Add flour, sugar and zest; pulse 30 sec. or until well blended. Pour over cherries.
Bake 20 min. Remove from oven. Heat broiler. Broil, 6 inches from heat, 2 to 3 min. or until top is puffed and golden brown. Let stand 10 min. before serving.
Kraft Kitchen Tips!
Drizzle with cream just before serving.
Substitute a 1.5-L casserole dish for the pie plate.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 2.5 g
Cholesterol 25 mg
Sodium 25 mg
Carbohydrate 15 g
Fibre 1 g
Sugars 9 g
Protein 3 g
8 servings, 1/8 recipe (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.