Sour Cream-Chocolate Chip Cookies
3 Review(s)
27 Min
Prep : 15 Min Cook: 12 Min
Want to know the secret to making some of the best chocolate chip cookies ever? Two words: sour cream. Try this recipe and see for yourself.
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42 Servings
Original recipe yields 42 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups flour
2
1/2 tsp. each Magic Baking Powder and baking soda
3
2/3 cup butter, softened
4
1/2 cup granulated sugar
5
1/2 cup packed brown sugar
6
1/2 cup sour cream
7
1 egg
8
1 tsp. vanilla
9
1 cup Baker's Semi-Sweet Chocolate Chips
10
1 cup chopped pecans
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Combine flour, baking powder and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Add sour cream, egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate chips and nuts. Step 3
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Step 4
Bake 10 to 12 min. or until edges are golden brown. Cool on baking sheets 3 min. Remove to wire racks; cool completely. Kraft Kitchen Tips!
Make Ahead
Prepare cookie dough as directed. Drop onto parchment paper-covered baking sheets. Freeze 1 hour or until outsides are firm. Place in freezer-weight resealable plastic bags; seal bags. Freeze up to 6 months. To bake, place frozen dough, 2 inches apart, on baking sheets. Bake 13 to 15 min. or until golden brown.
Substitute
Prepare using chopped walnuts.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 3 g
15 %
Cholesterol 15 mg
Sodium 45 mg
2 %
Carbohydrate 14 g
Fibre 1 g
Sugars 8 g
Protein 1 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
42 servings, 1 cookie (26 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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