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Sour Cream-Chocolate Frosting
Sour Cream-Chocolate Frosting

Sour Cream-Chocolate Frosting

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Cook Minutes 10 Min
Prep : 10 Min
Sour Cream-Chocolate Frosting sounds very fancy, and certainly nothing is more scrumptious on a cupcake. Truth is, though, this chocolate frosting is supremely easy to make!
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
10 oz. Baker's Semi-Sweet Chocolate, broken into small pieces
1-1/2 cups sour cream (at room temperature)
2 tsp. vanilla
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How do I make it ?
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Step 1
Melt chocolate as directed on package.
Step 2
Mix with remaining ingredients until blended.
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Substitute
Prepare using Baker's Premium 70% Cacao Dark Chocolate.
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Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 5 g
25 %
Cholesterol 10 mg
Sodium 10 mg
0 %
Carbohydrate 11 g
Fibre 1 g
Sugars 8 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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