Sour Cream-Chocolate Frosting sounds very fancy, and certainly nothing is more scrumptious on a cupcake. Truth is, though, this chocolate frosting is supremely easy to make!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
10 oz. Baker's Semi-Sweet Chocolate, broken into small pieces
1-1/2 cups sour cream (at room temperature)
2 tsp. vanilla
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How do I make it ?
Melt chocolate as directed on package.
Mix with remaining ingredients until blended.
Kraft Kitchen Tips!
Prepare using Baker's Premium 70% Cacao Dark Chocolate.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 5 g
Cholesterol 10 mg
Sodium 10 mg
Carbohydrate 11 g
Fibre 1 g
Sugars 8 g
Protein 2 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.