Sour Cream and Double-Cheese Mashed Potatoes
0 Review(s)
30 Min
Prep : 15 Min Cook: 15 Min
We added garlic to these mashed potatoes along with sour cream and two kinds of cheese. (As if creamy and cheesy weren't enough to thrill the crowd!)
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 lb. (900 g) Yukon gold potatoes (about 8), peeled, cut into 1-inch chunks
2
3 cloves garlic
3
1 cup small broccoli florets
4
3/4 cup Cracker Barrel Shredded Swiss Au Gratin Cheese
5
3/4 cup Cracker Barrel Shredded Old Cheddar Cheese
6
1/2 cup sour cream
7
1/4 tsp. pepper
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How do I make it ?
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Step 1
Cook potatoes and garlic in large saucepan of boiling water 15 min. or until potatoes are tender. Transfer potatoes and garlic to large bowl with slotted spoon, reserving cooking water in pan. Add broccoli to water in pan. Return water to boil; cook 2 to 3 min. or until broccoli is crisp-tender. Drain. Step 2
Mash potatoes. Add cheeses, sour cream and pepper; mix well. Step 3
Stir in broccoli. Kraft Kitchen Tips!
Serving Suggestion
Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.
Substitute
Prepare using your favourite combination of Kraft Shredded Cheeses.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 125 mg
5 %
Carbohydrate 21 g
Fibre 2 g
Sugars 0 g
Protein 8 g
Vitamin A
8 %
Vitamin C
50 %
Calcium
15 %
Iron
8 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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