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Sous Vide Salmon with Creamy Mustard Sauce
Sous Vide Salmon with Creamy Mustard Sauce

Sous Vide Salmon with Creamy Mustard Sauce

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Cook Minutes 40 Min
Prep : 20 Min Cook: 20 Min
Add more fish to your diet with our Sous Vide Salmon with Creamy Mustard Sauce - a flavourful entrée that's sure to win over your entire family. And as a bonus, this delicious sous vide salmon recipe can be ready to enjoy in just 40 minutes!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup olive oil, divided
1 skinless salmon fillet (1 lb./450 g), cut into 4 pieces
1 lemon, cut into 8 slices
1/3 cup 25%-less-sodium chicken broth
60 g (about 1/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
2 tsp. grainy Dijon mustard
1 Tbsp. chopped fresh dill
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How do I make it ?
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Step 1
Heat water in sous vide to 125°F.
Step 2
Add 3 Tbsp. oil to large freezer-weight resealable plastic bag. Place fish in single layer in bag; turn to evenly coat both sides of each fish piece with oil. Place 2 lemon slices on top of each fish piece. Partially seal bag, leaving small opening at top of bag. While holding top of bag, slowly lower bag into sous vide, pressing top of bag to completely seal bag after excess air has been removed. (Bag should be completely submerged in water.) Cook 20 min. Carefully remove bag from water.
Step 3
Heat remaining oil in large nonstick skillet on medium heat. Remove fish from bag; discard lemon slices and bag. Add fish to skillet; cook 2 min. on each side or until fish flakes easily with fork. Transfer fish to plate; cover to keep warm.
Step 4
Heat chicken broth in small skillet on medium heat. Add cream cheese and mustard; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Pour over fish; sprinkle with dill.
Kraft Kitchen Tips!
Substitute chopped fresh parsley for the dill.
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 5 g
25 %
Cholesterol 75 mg
Sodium 230 mg
10 %
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 23 g
Vitamin A
4 %
Vitamin C
8 %
0 %
4 %
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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