Try our Southern Baked Mac and Cheese. It's a creamy treat of oven-baked macaroni and cheese, loaded with cheddar cheese and our PHILADELPHIA Whipped BOLD Creamy Sriracha Cream Cheese Product, then baked to gooey perfection. Enjoy!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups elbow macaroni, uncooked
1/2 cup Philadelphia Whipped BOLD Creamy Sriracha Cream Cheese Product
Spoon into 2-L casserole dish sprayed with cooking spray; top with remaining cheddar, then bread crumbs.
Bake 25 to 30 min. or until top is golden brown, and macaroni and cheese is hot and bubbly.
Kraft Kitchen Tips!
Serve this Sourthern Baked Mac and Cheese with a hot steamed fresh vegetable, and mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 10 g
Cholesterol 100 mg
Sodium 360 mg
Carbohydrate 45 g
Fibre 2 g
Sugars 4 g
Protein 20 g
6 servings, 1/6 recipe (273 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.