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Southern Baked Mac and Cheese
Southern Baked Mac and Cheese

Southern Baked Mac and Cheese

6 Review(s)
Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
Try our Southern Baked Mac and Cheese. It's a creamy treat of oven-baked macaroni and cheese, loaded with cheddar cheese and our PHILADELPHIA Whipped BOLD Creamy Sriracha Cream Cheese Product, then baked to gooey perfection. Enjoy!
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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups elbow macaroni, uncooked
1/2 cup Philadelphia Whipped BOLD Creamy Sriracha Cream Cheese Product
1 cup milk
2 eggs, beaten
2 cups Cracker Barrel Shredded Double Cheddar Cheese, divided
1/4 cup panko bread crumbs
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Cook macaroni in large saucepan as directed on package, omitting salt and reducing the cooking time by 2 min.; drain well. Return macaroni to saucepan.
Step 3
Add cream cheese product, milk, eggs and 1-1/2 cups cheddar; mix lightly.
Step 4
Spoon into 2-L casserole dish sprayed with cooking spray; top with remaining cheddar, then bread crumbs.
Step 5
Bake 25 to 30 min. or until top is golden brown, and macaroni and cheese is hot and bubbly.
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Serving Suggestion
Serve this Sourthern Baked Mac and Cheese with a hot steamed fresh vegetable, and mixed green salad tossed with your favourite Kraft Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 10 g
50 %
Cholesterol 100 mg
Sodium 360 mg
15 %
Total carbohydrate 45 g
15 %
Dietary fibre 2 g
8 %
Sugars 4 g
Protein 20 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
8 %
Iron
15 %
Servings
6 servings, 1/6 recipe (273 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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