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Southern Berry Cobbler
Southern Berry Cobbler

Southern Berry Cobbler

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Cook Minutes 2 Hr
Prep : 20 Min Cook: 1 Hr 40 Min
Combine summer's fruit berries to make a deep-dish dessert topped with a biscuit crust.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup flour
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1/2 cup cold butter, divided
5 cups mixed fresh berries (blackberries, blueberries, raspberries)
1/2 cup sugar
1/4 cup Minit Tapioca
1/2 tsp. ground cinnamon
1-1/2 cups thawed Cool Whip Whipped Topping
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Step 1
Place flour in large bowl. Cut in cream cheese and 6 Tbsp. butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape into ball; wrap tightly. Refrigerate 1 hour.
Step 2
Meanwhile, toss berries with sugar, tapioca and cinnamon. Let stand at room temperature until ready to use.
Step 3
Heat oven to 400ºF. Spoon berry mixture into 1.5-L round casserole dish sprayed with cooking spray; dot with remaining butter. Place pastry on lightly floured surface; roll into round 1 inch larger than diameter of top of casserole dish. Place over fruit; flute edge, sealing pastry to edge of dish. Cut several slits in pastry to permit steam to escape.
Step 4
Bake 40 min. or until crust is golden brown. Cool slightly before serving topped with Cool Whip.
Kraft Kitchen Tips!
Substitute corn starch for the tapioca.
Easy Cleanup
Occasionally, a fruit cobbler will bubble over the side of the baking dish as it bakes. To help keep your oven clean, place a foil-covered baking sheet on the oven rack below the cobbler to catch any fruit juices that might boil over the side.
Size Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 9 g
45 %
Cholesterol 35 mg
Sodium 105 mg
4 %
Carbohydrate 29 g
Fibre 3 g
Sugars 14 g
Protein 3 g
Vitamin A
10 %
Vitamin C
20 %
2 %
6 %
12 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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