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1 lb. (450 g) extra-lean ground beef
12 saltine crackers, crushed (about 1/2 cup)
3 green onions, finely chopped
1/4 cup Bull's-Eye Old West Hickory Barbecue Sauce, divided
4 Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slices
4 sesame seed hamburger buns, toasted
4 lettuce leaves
1 tomato, cut into 4 slices
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How do I make it ?
Heat barbecue to medium heat.
Mix meat, cracker crumbs, onions, egg and 2 Tbsp. barbecue sauce; shape into 4 (1/2-inch-thick) patties.
Grill 4 to 5 min. on each side or until done (160ºF), brushing occasionally with remaining barbecue sauce for the last few minutes. Top with cheese; grill 1 min. or until melted.
Fill buns with lettuce, tomatoes and cheeseburgers.
Kraft Kitchen Tips!
Prepare using Cracker Barrel Havarti Cheese Slices.
Mix meat mixture and shape into patties as directed; place between sheets of waxed paper in airtight container. Refrigerate up to 6 hours or freeze up to 1 month. If frozen, thaw in refrigerator overnight before grilling as directed.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 9 g
Cholesterol 140 mg
Sodium 780 mg
Carbohydrate 47 g
Fibre 3 g
Sugars 10 g
Protein 39 g
4 servings, 1 cheeseburger (270 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.