In this salad, cooked chicken is tossed with greens, black beans, avocado, cheddar cheese and a salsa-ranch dressing.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups loosely packed torn romaine lettuce
2 cups chopped cooked chicken
1 can (19 fl oz/540 mL) black beans, rinsed
1 avocado, chopped
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
1/2 cup salsa
1/2 cup Kraft Calorie-Wise Rancher's Choice Dressing
1 cup coarsely broken tortilla chips
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How do I make it ?
Toss lettuce with chicken, beans, avocados and cheese in large bowl.
Mix salsa and dressing until blended. Add to salad just before serving; mix lightly.
Top with chips.
Kraft Kitchen Tips!
Prepare using Kraft Double Cheddar Light Shredded Cheese.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 4.5 g
Cholesterol 70 mg
Sodium 910 mg
Carbohydrate 39 g
Fibre 10 g
Sugars 6 g
Protein 31 g
4 servings, 2-3/4 cups (675 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.