Southwest Chicken Salad Panini
6 Review(s)
20 Min
Prep : 20 Min
A simple chicken salad sandwich with a flavour twist gets grilled to perfection.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups finely chopped cooked chicken breasts
2
2 Tbsp. Miracle Whip Calorie-Wise Spread
3
2 Tbsp. Kraft Calorie-Wise Rancher's Choice Dressing
4
1-1/2 tsp. chili powder
5
8 slices Italian bread
6
1 large tomato, cut into 8 thin slices
7
4 Kraft Singles Light Cheese Slices
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How do I make it ?
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Step 1
Heat panini grill to medium-high heat. Step 2
Combine first 4 ingredients. Step 3
Fill bread slices with chicken mixture and remaining ingredients to make 4 sandwiches. Step 4
Grill, in batches, 3 to 5 min. or until golden brown. Kraft Kitchen Tips!
Special Extra
Top sandwich filling with thin peeled avocado slices before covering with remaining bread slices.
Make Ahead
Chicken salad can be prepared in advance. Store in airtight container in refrigerator up to 2 days. Use to assemble sandwiches just before cooking as directed.
If You Don't Have a Panini Grill
Heat large skillet on medium heat. Cook sandwiches, in batches, 3 min. on each side or until Kraft Singles are melted and sandwiches are golden brown on both sides, gently pressing down tops of sandwiches with spatula to flatten slightly as they cook.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 3 g
15 %
Cholesterol 65 mg
Sodium 1000 mg
42 %
Carbohydrate 48 g
Fibre 3 g
Sugars 5 g
Protein 32 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
15 %
Iron
25 %
Servings
4 servings, 1 sandwich (230 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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