Grill up these Southwest Chicken Skewers to serve as your dinner entrée tonight. You and your entire family are sure to love the spicy flavours of these delicious Southwest Chicken Skewers.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Thread chicken onto 4 skewers alternately with vegetables.
Step 3
Grill 10 to 15 min. or until chicken is done, turning occasionally. Meanwhile, cook and stir cream cheese product, milk and taco seasoning mix in saucepan on medium heat 2 to 3 min. or until heated through and well blended.
Step 4
Spoon rice onto 4 plates; top with kabobs and cream cheese mixture.
Kraft Kitchen Tips!
Substitute
Substitute uncooked deveined peeled large shrimp for the cut-up chicken.
Substitute
Substitute yellow rice, or a mix of white rice and rinsed canned black beans, for the brown rice.
Nutrition
Calories
450
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 9 g
45 %
Cholesterol 115 mg
Sodium 510 mg
21 %
Carbohydrate 36 g
Fibre 4 g
Sugars 7 g
Protein 35 g
Vitamin A
40 %
Vitamin C
80 %
Calcium
15 %
Iron
20 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.