Thread chicken onto 4 skewers alternately with vegetables.
Grill 10 to 15 min. or until chicken is done, turning occasionally. Meanwhile, cook and stir cream cheese product, milk and taco seasoning mix in saucepan on medium heat 2 to 3 min. or until heated through and well blended.
Spoon rice onto 4 plates; top with kabobs and cream cheese mixture.
Kraft Kitchen Tips!
Substitute uncooked deveined peeled large shrimp for the cut-up chicken.
Substitute yellow rice, or a mix of white rice and rinsed canned black beans, for the brown rice.
Calories From Fat
% Daily Value
Total fat 18 g
Saturated fat 9 g
Cholesterol 115 mg
Sodium 510 mg
Total carbohydrate 36 g
Dietary fibre 4 g
Sugars 7 g
Protein 35 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.