Spice up your day with a serving of our Southwest Chili Mac. It certainly doesn't hurt that our tantalizing Southwest Chili Mac takes only about 30 minutes to prepare!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. oil
1 onion, chopped
1 green pepper, chopped
3/4 cup whole grain elbow macaroni, uncooked
2 cups salsa
1-1/2 cups water
1 can (19 fl oz/540 mL) black beans, rinsed
1 can (19 fl oz/540 mL) pinto beans, rinsed
1 cup Cracker Barrel Finely Shredded 3 Cheese Mexicana Cheese
2 Tbsp. chopped fresh cilantro
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How do I make it ?
Heat oil in large saucepan on medium heat. Add onions and peppers; cook 4 min. or until softened, stirring frequently.
Add macaroni, salsa and water; stir. Bring to boil; cover. Simmer on medium-low heat 15 min., stirring occasionally. Add beans; cook 2 to 3 min. or until heated through, stirring frequently.
Serve topped with cheese and cilantro.
Kraft Kitchen Tips!
Prepare using whole grain medium pasta shells.
Calories From Fat
% Daily Value
Total fat 7 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 690 mg
Total carbohydrate 48 g
Dietary fibre 9 g
Sugars 5 g
Protein 15 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.