These delicious Southwest-inspired burritos can be eaten at home or on the go.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. extra virgin olive oil
1/3 cup each chopped red peppers, fresh mushrooms and green onions
1/4 cup Kraft 100% Parmesan Grated Cheese
4 large flour tortillas, warmed
1 cup refried beans
1/2 cup Renée's Southwest Ranch Dressing
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How do I make it ?
Heat oil in large skillet on medium-high heat. Add vegetables; cook 3 min. or until softened, stirring frequently. Meanwhile, whisk eggs and cheese until blended.
Pour egg mixture over vegetables; cook 3 to 4 min. or until set, stirring occasionally. Remove from heat.
Spread tortillas with beans. Spoon egg mixture down centres of tortillas; drizzle with dressing. Fold in opposite sides of each tortilla, then roll up burrito style.
Kraft Kitchen Tips!
Serve with fresh fruit, such as grapes and orange slices.
Calories From Fat
% Daily Value
Fat 20 g
Saturated fat 6 g
Cholesterol 375 mg
Sodium 820 mg
Carbohydrate 40 g
Fibre 5 g
Sugars 3 g
Protein 23 g
4 servings, 1 burrito each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.