Avocado, corn and tortilla chips add a Tex-Mex flavour kick to a crisp green salad that's perfect for party potlucks and family get-togethers.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups tightly packed torn mixed salad greens
2 cups grape tomatoes, halved
1 large avocado, chopped
1/2 cup frozen corn, thawed
1/2 cup thinly sliced red onions
1/3 cup Kraft Roasted Red Pepper with Parmesan Dressing
1 cup tortilla chips (40 g), coarsely crushed
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How do I make it ?
Combine first 5 ingredients in large bowl.
Add dressing; toss to coat.
Top with chips.
Kraft Kitchen Tips!
Add chopped fresh cilantro for extra flavour.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 150 mg
Carbohydrate 13 g
Fibre 4 g
Sugars 4 g
Protein 2 g
8 servings, 1-1/3 cups (325 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.