Sprinkle taco seasoning evenly onto both sides of chicken breasts; place in slow cooker sprayed with cooking spray. Top with salsa, beans, carrots and peppers. Pour chicken broth over ingredients in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours).
Remove chicken from slow cooker; set aside. Discard Seasoning Packet from soup mix. Break apart Ramen Noodles; stir into remaining ingredients in slow cooker. Cook, covered, 10 min. or until noodles are tender. Meanwhile, shred chicken.
Return chicken to soup. Add cilantro and 1 cup cheese; stir. Ladle soup into serving bowls; top with remaining cheese.
Kraft Kitchen Tips!
How to Easily Shred the Cooked Chicken
Transfer the cooked chicken to a plate or cutting board, then use 2 forks to pull the chicken into shreds.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3 g
Cholesterol 40 mg
Sodium 820 mg
Carbohydrate 18 g
Fibre 4 g
Sugars 3 g
Protein 20 g
10 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.