Switch up your next pizza night with this Southwest White Chicken Pizza. Topped with chicken and avocado, this white chicken pizza is sure to become a family favourite.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ready-to-use baked pizza crust (12 inch)
1/2 cup Philadelphia Cream Cheese Product
1 boneless skinless chicken breast (1/4 lb./115 g), cooked, cut into strips
1/4 cup slivered red onions
1/3 cup picante sauce
1/2 small avocado, thinly sliced
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How do I make it ?
Heat oven to 400°F.
Spread pizza crust with cream cheese product; top with chicken and onions.
Bake 10 to 12 min. or until toppings are heated through and crust is golden brown.
Top with remaining ingredients.
Kraft Kitchen Tips!
Substitute shredded cooked beef or pork for the chicken.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3 g
Cholesterol 20 mg
Sodium 240 mg
Carbohydrate 20 g
Fibre 1 g
Sugars 2 g
Protein 7 g
8 servings, 1 piece (107 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.