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1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1 Tbsp. chili powder
4 small boneless skinless chicken breasts (1 lb./500 g)
1 cup Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
Preheat oven to 400ºF. Combine coating mix and chili powder in shaker bag. Use to coat chicken as directed on package. Place in 8-inch square baking dish.
Bake 20 min.
Sprinkle evenly with cheese. Bake an additional 10 min. or until chicken is cooked through (160ºF) and cheese is melted.
Kraft Kitchen Tips!
Serve with a salsa-topped baked potato and steamed vegetables.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 5 g
Cholesterol 90 mg
Sodium 710 mg
Carbohydrate 11 g
Fibre 0 g
Sugars 0 g
Protein 33 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.