Canned crab is a terrific item to have on hand, especially when it can be turned into a fantastic appetizer like this in a snap. It looks and tastes gourmet, but takes literally seconds to put together. It will likely be eaten just as quickly!
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (120 g) chunk crabmeat, drained, flaked
1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
1/2 cup Miracle Whip Original Spread
1 cup chopped avocados (about 1 small)
1 cup chopped seeded tomatoes (about 2 medium)
2 Tbsp. chopped green onions
Add To Shopping List
How do I make it ?
Mix crabmeat, cheese and Miracle Whip in medium bowl until well blended.
Add avocados, tomatoes and onions; mix lightly. Cover.
Refrigerate at least 1 hour before serving. Serve with Ritz Crackers.
Kraft Kitchen Tips!
Sprinkle with 2 Tbsp. chopped cilantro just before serving.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1 g
Cholesterol 10 mg
Sodium 95 mg
Carbohydrate 2 g
Fibre 1 g
Sugars 1 g
Protein 2 g
Makes 2-1/4 cups or 18 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.