If you like spicy cloaked in a layer of creamy and cheesy, you'll certainly like digging into this Southwestern Creamy Jalapeño-Chicken Dip.
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Philadelphia Jalapeño Cream Cheese Product
1 cup chopped cooked chicken
1/2 cup pico de gallo
1/2 cup frozen corn, thawed
1/2 cup Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
Spread cream cheese product onto bottom of microwaveable pie plate.
Combine chicken, pico de gallo and corn; spoon over cream cheese. Top with shredded cheese.
Microwave on HIGH 2 min. or until heated through.
Kraft Kitchen Tips!
Substitute rinsed canned black beans for the corn.
Serve with cut-up fresh vegetables and tortilla chips.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1.5 g
Cholesterol 15 mg
Sodium 135 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 2 g
Protein 4 g
18 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.