Load up some potato skins with a mixture of smoky barbecue sauce, ground beef and Tex Mex cheese and you've got yourself a party-pleasing platter of Southwestern Potato Skins. These appetizers will be gone in no time!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 baking potatoes
1/2 lb. lean ground beef
1/4 cup Kraft Regular BarBQ Sauce
1 cup Cracker Barrel Shredded Tex Mex Cheese
Add To Shopping List
How do I make it ?
BAKE potatoes at 400°F (200°C) for 45 - 60 minutes or until tender. Cut in half lengthwise and scoop out and reserve for making mashed potatoes later.
BROWN lean ground beef with barbecue sauce.
TOP potato skins with ground beef mixture and shredded cheese. Broil just until cheese melts.