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Southwestern Potato Skins
Southwestern Potato Skins

Southwestern Potato Skins

4 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
Load up some potato skins with a mixture of smoky barbecue sauce, ground beef and Tex Mex cheese and you've got yourself a party-pleasing platter of Southwestern Potato Skins. These appetizers will be gone in no time!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 baking potatoes
1/2 lb. lean ground beef
1/4 cup Kraft Regular BarBQ Sauce
1 cup Cracker Barrel Shredded Tex Mex Cheese
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Step 1
BAKE potatoes at 400°F (200°C) for 45 - 60 minutes or until tender. Cut in half lengthwise and scoop out and reserve for making mashed potatoes later.
Step 2
BROWN lean ground beef with barbecue sauce.
Step 3
TOP potato skins with ground beef mixture and shredded cheese. Broil just until cheese melts.
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