Our Southwestern Shrimp Salad combines, shrimp, corn, tomatoes and tasty ranch dressing topped with tortilla chips and cilantro for a delicious salad that's both quick and easy to make. Try this salad recipe at your next gathering!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups loosely packed torn romaine lettuce
1 lb. (450 g) cooked cleaned medium shrimp
1 cup frozen corn, thawed
1 tomato, seeded, chopped
1/4 cup Kraft Rancher's Choice Dressing
2 cups tortilla chips (64 g), coarsely crushed
1 Tbsp. chopped fresh cilantro
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How do I make it ?
Combine all ingredients except chips and cilantro in large bowl.
Top with chips and cilantro.
Kraft Kitchen Tips!
Serve with lime wedges.
Substitute chopped cooked boneless skinless chicken breasts for the shrimp.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 1.5 g
Cholesterol 175 mg
Sodium 440 mg
Carbohydrate 22 g
Fibre 3 g
Sugars 3 g
Protein 24 g
4 servings, 2-1/2 cups (625 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.