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Side Dishes

Southwestern White Chili

Name: Southwestern White Chili
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: Makes 6 servings, 1 cup (250 mL) each.
Ingredients: 2 Tbsp. Kraft Zesty Italian Dressing; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 1 small onion, chopped; 2 cans (19 fl oz./540 mL each) white beans, rinsed; 1 can (10 fl oz./298 mL) 25%-less-sodium chicken broth; 1 can (127 mL) green chilies, undrained; 1 tsp. ground cumin; 1-1/2 cups Cracker Barrel Shredded Tex Mex Cheese; 2 Tbsp. chopped fresh cilantro

4 Review(s)

28 Min

Prep : 10 Min Cook: 18 Min

Who says delicious chili has to be made with tomatoes?

What do I need ?

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 Tbsp. Kraft Zesty Italian Dressing

1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces

1 small onion, chopped

2 cans (19 fl oz./540 mL each) white beans, rinsed

1 can (10 fl oz./298 mL) 25%-less-sodium chicken broth

1 can (127 mL) green chilies, undrained

1 tsp. ground cumin

1-1/2 cups Cracker Barrel Shredded Tex Mex Cheese

2 Tbsp. chopped fresh cilantro

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How do I make it ?

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Step 1

Heat dressing in large saucepan on medium-high heat. Add chicken and onions; cook 7 min. or until chicken is done, stirring occasionally.

Step 2

Stir in next 4 ingredients. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.

Step 3

Serve topped with cheese and cilantro.

Kraft Kitchen Tips!

Special Extra

For spicier chili, add 1/2 tsp. cayenne pepper to cooked chicken mixture with the beans, broth, chilies and cumin.

Creative Leftovers

Have some leftover turkey? Substitute 3 cups chopped cooked turkey for the cooked fresh chicken.

For a Thicker Consistency

Mash some of the beans with a fork during the simmer time.

Nutrition

Calories

310

Calories From Fat

% Daily Value

Total fat 9 g

14 %

Saturated fat 4.5 g

23 %

Cholesterol 75 mg

Sodium 650 mg

27 %

Total carbohydrate 26 g

9 %

Dietary fibre 10 g

40 %

Sugars 2 g

Protein 32 g

Vitamin A

2 %

Vitamin C

15 %

Calcium

20 %

Iron

20 %

Servings

Makes 6 servings, 1 cup (250 mL) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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