Mix all ingredients except steak; pour over steak in shallow dish. Turn to coat both sides of steak. Refrigerate 1 hour to marinate.
Heat greased barbecue to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 5 to 6 min. on each side or to medium doneness.
Remove from barbecue; cover. Let stand 8 to 10 min. before cutting across the grain into thin slices.
Kraft Kitchen Tips!
For best results, cook steak just to medium doneness as directed in recipe.
Steak can be marinated up to 24 hours before grilling as directed.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
Cholesterol 40 mg
Sodium 100 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 18 g
4 servings, 1/4 recipe (102 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.