If spaghetti with meat sauce already has a place in your dinnertime routine, mix it up with this twist on the classic recipe. Our Spaghetti a la PHILLY recipe is just like the tried-and-true, but creamier, thanks to PHILADELPHIA cream cheese.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
225 g spaghetti, uncooked
1 lb. (450 g) extra-lean ground beef
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
2 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Cook spaghetti as directed on package, omitting salt.
Meanwhile, brown meat in large skillet. Stir in sauce and cream cheese spread; cook on low heat 3 to 5 min. or until sauce is well blended and heated through, stirring frequently.
Drain spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
Kraft Kitchen Tips!
Cook 1 cup each chopped bell peppers and onions with the meat.
Sprinkle with chopped fresh basil or parsley before serving.
Thaw and drain 1 pkg. (300 g) frozen chopped spinach. Add to browned meat with pasta sauce and cream cheese.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 7 g
Cholesterol 70 mg
Sodium 1030 mg
Carbohydrate 61 g
Fibre 6 g
Sugars 16 g
Protein 31 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.