Spaghetti alla Carbonara
10 Review(s)
15 Min
Prep : 5 Min Cook: 10 Min
Bacon, egg and cream make a great sauce to toss with pasta
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 strips bacon
2
1 egg
3
1/4 cup half-and-half (10%) cream
4
200 g spaghetti
5
4 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Cook bacon until crisp. Drain on paper towels, crumble and set aside. Step 2
Whisk together egg and cream in a large bowl. Step 3
Cook spaghetti according to package directions; drain. Toss with egg mixture immediately. Add bacon and parmesan. Kraft Kitchen Tips!
Make it Easy
Heat from the pasta will fully cook the egg mixture!
Nutrition
Calories
282
Calories From Fat
0
% Daily Value
Fat 8.4 g
Saturated fat 3.7 g
19 %
Cholesterol 63 mg
Sodium 346 mg
14 %
Carbohydrate 38.2 g
Fibre 2.1 g
Sugars 0 g
Protein 12.5 g
Vitamin A
5 %
Vitamin C
0 %
Calcium
11 %
Iron
10 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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