Bacon, egg and cream make a great sauce to toss with pasta
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 strips bacon
1/4 cup half-and-half (10%) cream
200 g spaghetti
4 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Cook bacon until crisp. Drain on paper towels, crumble and set aside.
Whisk together egg and cream in a large bowl.
Cook spaghetti according to package directions; drain. Toss with egg mixture immediately. Add bacon and parmesan.
Kraft Kitchen Tips!
Make it Easy
Heat from the pasta will fully cook the egg mixture!
Calories From Fat
% Daily Value
Total fat 8.4 g
Saturated fat 3.7 g
Cholesterol 63 mg
Sodium 346 mg
Total carbohydrate 38.2 g
Dietary fibre 2.1 g
Sugars 0 g
Protein 12.5 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.